Vienna Pastry – Los Angeles, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (424) 293-0404 to check today's hours. Know the hours? Send them to us.

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12121 Wilshire Blvd #110, Los Angeles, CA 90025

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Address12121 Wilshire Blvd #110, Los Angeles, CA 90025

Phone(424) 293-0404

StyleGerman bakery

CountyLos Angeles County

Time zonePacific Time

From city center9.5 mi west

About Vienna Pastry

You will find Vienna Pastry at 12121 Wilshire Blvd #110 in Los Angeles, about 9.5 mi west of central Los Angeles.

It is one of 942 bakeries and sweet shops we list in Los Angeles, roughly one for every 4,118 residents. Nearest alternative: Amandine Patisserie Cafe at 12225 Wilshire Blvd, less than 0.1 mi away.

Opening hours for Vienna Pastry are not verified in our data. A quick call to (424) 293-0404 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	German bakery
Bakeries in Los Angeles	942
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

PumpernickelWestphalian-style black rye loaf, steamed for many hours until deeply dark, dense and naturally sweet with molasses notes.
RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.
BauernbrotFarmhouse-style mixed rye and wheat loaf with a floured, crackled crust and a mild sour tang throughout the crumb.

Pretzels & Rolls

Kaiser Roll (Kaisersemmel)Crusty white roll stamped with a pinwheel pattern, light and airy inside with a crackly, golden top.
MohnbrötchenCrisp wheat rolls covered in blue poppy seeds, giving a nutty, slightly peppery bite to a breakfast spread.
KürbiskernbrötchenWhole-grain rolls topped and filled with green pumpkin seeds for a rich, toasted flavor and hearty texture.
Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.

Cakes & Kuchen

ApfelstrudelPaper-thin stretched pastry rolled around spiced apples, raisins and buttered breadcrumbs, baked crisp and dusted with sugar.
StreuselkuchenTender yeast cake covered with a thick layer of buttery, sugary crumbs that bake into crunchy clusters.
KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.
Frankfurter KranzRing-shaped butter cake layered with buttercream and red jam, coated all over in crunchy hazelnut brittle crumbs.